Saturday, December 29, 2012

Chef Peter Hamm's Suggestions...

Greetings from Pine Needles!  We have been working tirelessly this past month in the kitchen at Pine Needles to come up with the best food in the Sandhills.  We think we have succeeded based on our member and guest comments. 

Here are a few of my suggestions that you should try from our new menu:

Start off with the Lager Steamed Mussels or Crispy Sweet & Spicy Shrimp followed by the Baby Iceberg Wedge.  This is a must have for all you Green Plate lovers.  If your looking for "comfort food" I would suggest the Meatloaf or Foccacia Grinder.  For all the steak lover's you can have the very popular 8 oz. Filet or go out on a limb for the Bone in Putter Steak.  As always you can have your personalized Banana Pudding (Mrs. Bell's favorite) to top off your meal.  These are just a few suggestions but you will have to come in to try them all and let us know your favorite.  Please let 2013 be the year Pine Needles turns into your favorite dining spot in the Sandhills!

Ladies Golfari

With the new year quickly approaching, we hope your ready to make and commit to those New Year's Resolutions.  If yours is to improve your handicap and play more golf then make sure that a Ladies Golfari is on your list for 2013.  We offer schools in February, May & September that is sure to be one of the best weeks of 2013.  Please visit our website at www.pineneedles-midpines.com or call us at 800.747.7272 to reserve your Golfari.